14-6-2009(Sunday)
崇拜後，吃午餐。
今日吃梘水糉、牛脷腸、艇仔粥和豬紅粥。第一次吃牛脷腸，幾得意！
晚上做了煎釀青椒和豆腐，蒜蓉炒西蘭花。更有前菜，皮蛋酸薑。多謝亞姨弄給我吃的酸薑，真係正到暈！
是呀 , 我有一個朋友 , 她自己做的酸薑 , 又是非常好吃的 . 外面買的總是沒有那麼好吃 .[版主回覆06/16/2009 21:58:00]yes, very tasty.
My mom brought me to eat 牛脷腸 two years ago in HK... but dont really like it that much![版主回覆06/16/2009 22:00:00]yes, it is strange - sweet and salty at the same time.
牛脷腸＝炸兩？？[版主回覆06/16/2009 22:00:00]no 牛脷腸=牛脷酥+腸粉 炸兩=油炸鬼+腸粉
DELCIOUS! I wish that I can stay at HOng Kong forever to eat!
牛脷腸又真係未試過o番！ [版主回覆06/20/2009 21:35:00]try it, quite special
釀青椒豆腐,煎釀得好靚喎,清清哋唔錯吖. 哈!影相擺相都好靚.[版主回覆06/20/2009 21:35:00]thanks.
是呀 , 我有一個朋友 , 她自己做的酸薑 , 又是非常好吃的 .
回覆刪除外面買的總是沒有那麼好吃 .
[版主回覆06/16/2009 21:58:00]yes, very tasty.
My mom brought me to eat 牛脷腸 two years ago in HK... but dont really like it that much!
回覆刪除[版主回覆06/16/2009 22:00:00]yes, it is strange - sweet and salty at the same time.
牛脷腸＝炸兩？？
回覆刪除[版主回覆06/16/2009 22:00:00]no
牛脷腸=牛脷酥+腸粉
炸兩=油炸鬼+腸粉
DELCIOUS! I wish that I can stay at HOng Kong forever to eat!
回覆刪除牛脷腸又真係未試過o番！
回覆刪除[版主回覆06/20/2009 21:35:00]try it, quite special
釀青椒豆腐,煎釀得好靚喎,清清哋唔錯吖.
回覆刪除哈!影相擺相都好靚.
[版主回覆06/20/2009 21:35:00]thanks.