7-9-2010(Tuesday)
話咁快又六堂了！今天學了三樣嘢﹕
(1)野菌忌廉湯
(2)魚毛士捲龍脷魚柳
(3)牛油果梨醬
野菌忌廉湯好好味
牛油果梨醬配西芹甘笋吃
魚毛士捲龍脷魚柳係蒸嘅，唔熱氣，製成品拿回家給老公吃，老公話好食。
這個容易，有機會試下先。[版主回覆09/13/2010 23:40:00]hope you like it.
很少見到 這些魚柳是蒸的 . 多數都是煎 . 好吃嗎 ?[版主回覆09/22/2010 21:02:00]ok good !
你對煮o野食好有興趣呀!其實我都鍾意o架!不過要返工,返到屋企都唔想整得太複雜嘞![版主回覆09/22/2010 21:03:00]I really have passion in cooking but also too busy !
這個容易，有機會試下先。
回覆刪除[版主回覆09/13/2010 23:40:00]hope you like it.
很少見到 這些魚柳是蒸的 .
回覆刪除多數都是煎 . 好吃嗎 ?
[版主回覆09/22/2010 21:02:00]ok good !
你對煮o野食好有興趣呀!其實我都鍾意o架!不過要返工,返到屋企都唔想整得太複雜嘞!
回覆刪除[版主回覆09/22/2010 21:03:00]I really have passion in cooking but also too busy !