2010年9月5日 星期日

西餐烹飪實習精選課程三(5)

31-8-2010(Tuesday)


第五堂學了


(1)焗墨西哥粟米片


(2)扒醃三文魚刁草沙巴翁汁



 









 


 


 


5 則留言:

  1. 三文魚好吸引呀!
    一共有幾多堂呀 ? 幾多錢學費 ? 在那裏學 ?
    [版主回覆09/07/2010 22:51:00]10 lessons, about $1100 for 10 lessons.
    Tsim Sha Tsui - 工聯會(Mr. Cheng) from 7 to 10  (but actually starts at 7:15 and ends around 9:15) - every Tuesday.
    This is my second time to take this course. Another course is also from 工聯會 - Mr. AuYeung  at 佐敦 every Thurs 7 to 10pm.
    The application will start from 26 Sep, 2010

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  2. So, you learned to make nachos Grande... great with salsa, I make this all the time and it is a all time favorite for my sonny!
    [版主回覆09/07/2010 22:52:00]yes, it is yummy.

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  3. 哈~我今日正諗緊去唔去學煮野好~點知就見你呢個BLOG啦~
     
    [版主回覆09/07/2010 22:52:00]Learn cooking is fun and practical.

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  4. You'll be a great cook ar
    [版主回覆09/08/2010 20:32:00]Not really. Just learning.
     

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  5. Happy Girl:   ~依間cooking school教啲野食, 都幾實用, 材料又容易買到, 自己返屋企再整返都唔難.   ~係cooking school 學了點技巧, 到自己有需要煮野時, 會容易掌握啲
    [版主回覆09/13/2010 23:41:00]yes, I like cooking and hope that I can cook more and better

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